Vegan Sweet Potato & Black Bean Empanadas Sweet potato, black beans, and warm and spicy spices are wrapped up in a tender dough, and then oven fried to a golden brown. Set aside. 1 teaspoon cinnamon. This Vegan Sweet Potato Casserole is the easy, healthy side dish your Thanksgiving table is asking for! Freshly cracked black pepper. Crumble Topping This vegan sweet potato casserole can also be made ahead of time. Spoon the sweet potato filling into the glass … Pulse 3 to 5 times until the ingredients are incorporated. Thanks so much for giving it a try! Hi Angie! They’re also low in fat, delicious and so satisfying. In a medium bowl combine ingredients for crumble: oats, flour, pecans, sugar, softened coconut oil, cinnamon and … Scant 1 teaspoon sea salt. The best part was how simple of a recipe it was! 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato … Let cool slightly, and then mash the potatoes with a potato masher. The perfect side dish or entree for any holiday dinner. Rub the outside of the potatoes with oil, then place them on a pan and bake … Join now and get my Fan Favorites ebook FREE! If you’re on “Team Marshmallow,” feel free to skip the pecan topping and use a layer of vegan marshmallows instead. Receive the tastiest vegan recipes straight to your inbox! Sweet Potato … Your email address will not be published. Welcome to Vegan Huggs! For individual servings, use the microwave. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Add more seasoning if needed. Now whisk in the milk, maple syrup, cinnamon, nutmeg, salt, and *optional brown sugar. And it is delicious. Cook for 15-20 minutes until fork tender. The topping really provides enough sweetness. We even topped it off with a decadent sweet and salty pecan crumble topping. Perfect for Thanksgiving, this classic side dish is a must-have for your holiday table. It's differently going to be my must have recipe at Christmas time. Then, just crumble the topping all on top of the sweet potato casserole and bake it. While the sweet potatoes are cooking, melt the butter in a small pot over medium-low heat. 1/4 teaspoon ground nutmeg. WOW! If you want to achieve a super creamy potato, I added a few tablespoons of almond milk to the potatoes and blended until I achieved the right consistency. Simply prepare the casserole in a dish, but don’t bake it in the oven. All opinions and recipes are my own. Boil the sweet potatoes until tender, for about 10 to 12 minutes. Pudding + Mousse. Hey guys! Place the sweet potatoes into a large pot and cover them with water. This easy vegan appetizer recipe always gets rave reviews. Mix well. Pulse until crushed but still chunky. Share your thoughts in the comments, below! Whip in the warmed mixture until combined well. I just omitted the flour in the pecan crumble to keep it gluten-free. Now remove from heat and whisk in the vanilla extract. Vegan Sweet Potato Salad and Soup Recipes. This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. This recipe is gluten-free, nut-free, vegan … We are so happy to hear that the recipe was a hit with your family! 4 pounds sweet potatoes. Remove foil and bake until topping is golden brown. The casserole will keep in the refrigerator for about 5 days. The combination of pecans, vegan butter, and brown sugar make the perfect crumble and they bake up nicely. The sweet potato filling is creamy and has a whipped texture that is the perfect cloud-like base for the sweet crispy buttery streusel-like topping. Absolutely! Lightly grease a 2-quart baking dish. To make this pudding you just need to steam the sweet potatoes and blend them with the rest of the ingredients, so easy! Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. Add the non-dairy milk, vanilla extract, brown sugar or maple syrup, salt, cinnamon, and nutmeg. Add the flour, brown sugar, vegan butter, and salt. This is to die for!!! Thanks for giving it a try . Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. I opted to not add the extra two tablespoons of brown sugar and I thought the casserole was perfectly sweet. Bring to a rapid boil over high heat and then reduce heat to maintain a medium boil. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Now place the sweet potato mash into your casserole dish in an even layer. (printable recipe is at the end of the post). Add in the flax eggs, coconut sugar, vegan butter, vanilla extract, and salt. Made with a pecan crumble topping and naturally sweetened with maple syrup and coconut sugar, this is a refined sugar-free dairy-free sweet potato recipe just in time for the holidays. Why I Love This Paleo Sweet Potato Casserole Recipe. However, if you want fluffier crumbs, just add a ¼ cup of gluten-free flour and more melted butter if needed. In a large bowl, mix in the coconut milk, coconut sugar, vanilla, and sea salt with the sweet potatoes until well incorporated. Wash the sweet potatoes, peel, and cut into 1-inch cubes. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. What can I say? Add the non-dairy milk, brown sugar, vanilla, salt, cinnamon, nutmeg, and vegan butter. As promised, here is my Vegan Sweet Potato Casserole recipe! Preheat your oven to 375 °F (190 °C). These golden-hued, garlicky knots bake up soft and pillowy thanks to a base of steamed sweet potatoes. I’m in love with sweet potatoes, especially to make sweet recipes. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. This version is also lighter than traditional sweet potato casserole, but it doesn’t sacrifice flavor or texture. To reheat vegan sweet potato casserole that you’ve already baked, set the oven to 350 degrees. Mash with a large fork. Baked, roasted, steamed, boiled, stuffed, or pureed, sweet potato boasts a velvety texture and earthy-sweet flavor that’s great in both sweet and savory dishes. Add the sweet potatoes, making sure they are fully covered. Here you'll find simply delicious vegan recipes that everyone will love. Blend until creamy. This Vegan Sweet Potato Casserole with maple pecan topping is the BEST, ever! You’ll also need a large pot for boiling the sweet potatoes. Non-dairy milk/cream and stabilizing ingredients are truly not necessary and will only dilute the flavor. This site uses Akismet to reduce spam. Now top with that delicious buttery pecan topping. Thank you!! You can also follow me on Instagram and share your creation with me. Cook Time: 40 mins. I'm glad everyone enjoyed it. You can also use regular all-purpose flour if you aren't gluten-free. These vegan baked sweet potatoes with sunflower-pecan crumble make an excellent (and easy) holiday side dish. This savory vegan sweet potato casserole consists of a few components: Sweet potato puree, made simply by blending oven-roasted sweet potatoes with olive oil, salt and pepper. Anything goes when it comes to this delicious autumn dish. ; Add the mashed sweet potatoes to a baking dish (photo 10) and top with the pecan topping (photo 11). Place sweet potatoes in a large pot and cover with water. This dish is an excellent source of protein for anyone, whether vegetarians, vegans , or kids. Place the sweet potato and dates into a medium-sized pot and cover with 2 cups of water water (make sure to take the pits out of the dates). While the sweet potatoes are boiling, prepare the pecan topping. Bake, uncovered, at 375°F (190°C) for 16 to 23 minutes, until the dish is hot throughout. Everyone in my family from my toddlers to my husband loved this recipe. If you're traveling, just bring the crumb topping with you in a container. Thanks to sweet potatoes, there’s no need for gelatin, heavy whipping cream, or eggs in these dreamy desserts! This recipe is a keeper. Bake for 25 to 30 minutes or until the topping is brown and the sweet potato is bubbling. Place the pot over high heat and bring the water to a boil. Yay! I do this by hand but you can use a stand mixer or food processor. 1 teaspoon ground ginger. Hi Helen, this is so nice to hear! If I had to choose only one dish to consume every Thanksgiving it would, without a doubt, be Sweet Potato Casserole with a crunchy maple pecan topping. Garnish with pecans and serve warm. Add the flour, brown sugar, vegan butter, and salt. Today we’re gathering up our Thanksgiving recipes (check out the links at the end of the post), and I’m sharing a new creation as well. It would really make my day. This recipe calls for 4 medium sweet potatoes, unsweetened non-dairy milk, vegan butter, vanilla extract, brown sugar or maple syrup, cinnamon, nutmeg, and salt. Transfer the mixture to a greased 9×13 casserole dish or deep pie dish. 2 tablespoons vegan butter (can substitute solid coconut oil) ¼ cup canned coconut cream, refrigerated overnight. Hi Gabrielle! 2 tablespoons maple syrup. Now add melted butter, brown sugar, cinnamon, nutmeg, and salt. Place it in the refrigerator with air-tight cover. Mix well. Happy Thanksgiving! You’ll need all-purpose flour (or gluten-free), pecans, brown sugar, vegan butter, and salt. Thank you , Your email address will not be published. Beat sweet potato ingredients together: Add all ingredients (except for the topping ingredients) to a large mixing bowl or stand mixer and beat until smooth. Use a potato masher, a fork, or an immersion blender to mash your sweet potatoes (photo 7).Set aside. Your guests will love this decadent Thanksgiving side dish! Top with the pecan crumble topping, spreading it into an even layer. Boil for 20 to 30 minutes or until … This was the biggest hit at our Thanksgiving Table! Take care to avoid overpulsing! Top with pecan crumble and bake for 20-30 minutes until heated throughout and topping is golden brown. 1 teaspoon vanilla extract. Save my name, email, and website in this browser for the next time I comment. Vegan Sweet Potato Casserole with Pecan Crumble. STEP 2 - Put the pecans in your food processor and pulse them into crumbs. SIGN UP, Home » Gluten Free Recipes » Vegan Sweet Potato Casserole with Pecan Crumble, October 22, 2020 By Melissa Huggins / 9 Comments. Bake: 25-30 minutes. Vegan + Gluten Free. Once the sweet potatoes are ready, pre-heat the oven to 350 degrees Fahrenheit. It's a family favorite over here too. Sweet potato crisp is a little creation of delicious sweet potato slices topped with a crumble of oats, brown sugar, cinnamon, nutmeg, ginger, and butter. STEP 4 - Now mash and whip the potatoes up. This Vegan Sweet Potato Casserole post is sponsored by Country Crock® Plant Butter. When you’re ready to treat your guests, pop it in the oven and serve. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! It is simply irresistible! STEP 3 - Add the melted butter, brown sugar, cinnamon, nutmeg, salt, and pulse a few … However, you can easily replace it with vegan marshmallows if your guests have nut allergies or aversions to pecans. This holiday-appropriate side requires just 10 minutes of active kitchen preparation. Ingredient Notes. I feel this casserole has the perfect amount of sweetness, but feel free to add more or less to suit your taste. Boil for 20 to 30 minutes or until tender. Boil for 20 to 30 minutes or until tender. While the sweet potatoes are boiling, prepare the pecan crumble topping. I'm going tonight to get a few more ingredients for my Mushroom-Walnut Meatless Loaf. Cool before storing in the fridge for 1-2 days (keep covered). The casserole is ready once the marshmallows are browned. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling and topped with Brown Sugar and Butter crumble … Vegan Sweet Potato Spelt Garlic Knots. STEP 3 - Melt butter in a small pot, then whisk in the milk, maple syrup, cinnamon, nutmeg, and salt. Nutty browned butter mashed sweet potatoes are infused with warming spices, then topped with a sweet and salty crumble and baked in the oven. Drain well and place back in the pot. Cooking this for thanksgiving again this year. Learn how your comment data is processed. Mash the sweet potatoes. ; Pecans – Feel free to also use hazelnuts or walnuts. The 10 Best Olive Oil Sprayers for Green Healthy Cooking, 8 Vegan Heavy Cream Substitutes (+ Our Best Recipe). Sweet Potatoes – Yams also work. You can unsubscribe at anytime. Bake when ready or store, covered in your fridge until ready to eat. I decreased the sugar to 2/3rds but could have cut it back even more and been happy. Tender roasted sweet potatoes are topped with crunchy sunflower-pecan crumble. STEP 1 - Peel and chop the potatoes first. Crumble the topping mixture evenly over the sweet potatoes. Pulse the pecans in a food processor until crushed but still chunky. Assemble: Pour sweet potato mixture into a greased 9×13 casserole dish and spread evenly in the dish. Heat the casserole for 15 to 20 minutes. Prep Time: 1 hr 15 mins. Spread the sweet potato mixture into your prepared pan. This Vegan Kabocha Sweet Potato Casserole is a healthy and delicious twist on the classic Sweet Potato Casserole. Spread your crumble on top in an even layer. Your recipes never disappoint! Vegan Sweet Potato Casserole ~ a must-have classic for your holiday table! As an Amazon Associate I earn from qualifying purchases. Pulse 3 to 5 times until combined. From the creamy filling to the crunchy topping, this vegan sweet potato casserole is a must for Thanksgiving dinner. Many even had second helpings. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. . Once the sweet potatoes are ready, pre-heat the oven to 350 degrees Fahrenheit. Add the pecans to a food processor. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. Even my non-vegan family members gobbled it up. All of the ingredients in this recipe are both vegetarian and vegan, and, if you use water (instead of vegetable broth), it … This post contains affiliate links. STEP 5 - Place the mash evenly in a 2-quart casserole dish. Total Time: 1 hr 55 mins . Add the sweet potato mixture onto a greased 9×13 casserole dish or deep pie dish. To showcase their tasty versatility we’ve put together a collection of 27 vegan sweet potato recipes. This Healthy Sweet Potato Casserole is made with warming spices, rich maple syrup, and a crunchy oat crumble. Drain the sweet potatoes into a colander and then return them to the pot. First, round up your ingredients. Featuring a creamy light mash topped with clusters of pecan crumble! Thank you! When it's slightly warmed, remove from heat and whisk in the vanilla extract. Drain and return to pot. To make the pecan crumble topping vegan, just use coconut oil instead of ghee. Required fields are marked *. How to Bake Sweet Potatoes. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Bring a large pot of water to a boil. This Vegan Sweet Potato Casserole is a must-have classic for your holiday table! Tell us, do you prefer sweet potato casserole with a marshmallow or pecan topping? Texture is that of a chiffon/whipped sweet potato pie that close southern cousin to pumpkin pie. Plate and serve immediately with a … Sweet Potato Crumble Recipe | Damaris Phillips | Food Network This makes me happy! Cover with foil and bake at 350 °F  for 30-40 minutes until heated throughout. It's cutting it close, but you still have time to get what you need. Drain the potatoes and transfer them to a large bowl. Get the recipe. And don’t worry, we hate spam too! It's warm-spiced and perfectly sweet! Everyone enjoyed it - they couldn't believe it is Vegan! Whisk until well combined and slightly warmed. A lot of readers have been asking for Gluten-Free Thanksgiving Recipes and this casserole was the easiest to adjust. Bake until heated throughout and golden on top. Read More…. You can add gluten-free flour to the pecan crumble, but I felt it didn't need it. It’s an easy, no-fuss recipe that can be prepared in advance. This casserole is easy and SO delicious! Bake for 25 to 30 minutes or until the sweet potato is bubbling and the pecan topping has browned. Sprinkle the crumble topping all over the sweet potato mixture, evenly. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. While lightened up, gluten-free, dairy-free, and this recipe for Vegan Sweet Potato … Preheat the oven to 350ºF or 180ºC (or don’t turn it off). Add the crumb topping when the casserole is ready to go in the oven. Transfer sweet potato mixture into prepared casserole dish; set aside. Otherwise, the topping will become less crumbly and more sticky. Add the pecan crumble, spreading it evenly across the top. Bring a large pot of water to a boil and add the sweet potatoes. This paleo sweet potato casserole is easy to whip together and can be prepped 1-2 days ahead of time. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. It's warm-spiced, subtly sweet, and a real crowd favorite! If you like them, you should definitely try our 5-ingredient sweet potato brownies! If you make this recipe, let me know what you think by ★ star rating it and leaving a comment below. STEP 2 - Boil them in a large pot of water until fork tender. You should be able to easily pierce them with a fork. ; To make the pecan topping, simply add all the ingredients to a bowl (photo 8) and mix until well combined (photo 9). My family actually never made sweet potato … Mash and whip up the potatoes in the large pot until smooth. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Have a lovely weekend . Garnish with extra pecans, if you’d like. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Thank you for making it, Nadine! 7. You can cut them pretty big, just make sure they are around the same size so they cook evenly. Drain the sweet potatoes and mash. Vegan Spiced Sweet Potato Pie Pudding Bring a large pot of water to a boil and add the sweet potatoes. We use cookies to ensure that you have the best experience possible on our website. STEP 1 - Melt vegan butter. We are so happy to hear that the casserole was a crowd pleaser! Stir until well combined, mashed to your liking, and the butter has …